75 simple, fresh and flavourful recipes
From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.
Discover simple and speedy recipes that work for every day such as:
- Cheddar, Cumin & Nigella Seed Cheese Straws
- Bengali Popcorn Shrimp
- Mini Naan Pizzas with Lime & Coriander Paneer
- Green Pea, Onion & Cauliflower Pulao
- Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
- Mango and Cardamom Lassi
Hardback.